Caputo "0" Nuvola – 1kg
Designed for creating light, airy, and highly digestible pizza crusts, Caputo Nuvola is a type “0” soft wheat flour with high fermentation power. Ideal for making Neapolitan-style pizzas with a tall, puffy crust (cornicione), it delivers exceptional elasticity and softness.
Professional-grade flour for authentic results — straight from Naples.